Here is the next part of my Lamu (Kenya) travel tale. Considering that the last episode was out sometime in Jan, I though it is best if links are given to the previous posts. Also, considering that all of the previous posts are written on blogspot, this part is also hosted there.
The link to blog can be found Here
Comments
no ssm
i still have no clue as to how lobster is cracked open and eaten. i stay far from sea food places and restaurants that have names like “carnivore”…
great ride again !
suresh,
i’m glad you’ve continued the africa-travelog series. this one’s yet another delightful episode
p.s. i’m still laughing at your forced plain rice + mango diet. also your wonder about how a lobster would be cracked open (is that still a mystery for you, or has it been done in front of you in subsequent travels ?)